Roasted Squash Medley

1 small butternut squash
1 med. Zucchini squash
1 med yellow squash (summer squash)
4 fresh sage leaves, or a few sprigs of rosemary
Olive or Coconut oil
salt and pepper

Pre-heat over to 425.
Cut all the squash so it is in matchstick form. Toss with olive or coconut oil, sage or rosemary leaves chopped and salt and pepper. Roast in oven for about 35-40 minutes, until all the squash is soft. Mix it around about 20 minutes into roasting.