Apricot Dal

Apricot Dal from Wholefoods

2 tsp. oil
1/2 tsp. cumin
1 tsp. black mustard seeds
1 tsp. Urad dal or moong dal
pinch of black cumin
1 small onion
1 cup pink lentils
10 dried apricots, sliced into thin strips
1 can stewed tomatoes, or a few fresh chopped
3 cups water
1/4 tsp. salt

Cook onions, add mustard seeds, then add rest of ingredients and cook until lentils are tender.