Oatmeal Cake- Hell Yes!!!!!

Oatmeal Cake
(again, I am not sure where it came from)

1 1/2 cups boiling water
1 cup quick cooking oats
about 1/2 cup coconut oil
1 cup vegan sugar
1 cup brown sugar
1 tsp. Vanilla
2 egg replacements (on this recipe I use 2 eggs usually)
1 1/3 cups flour
1 tsp. Baking soda
1 tsp. Baking powder
1 tsp. Cinnamon
1/2 tsp. salt

Preheat oven to 350.
Take boiling water and pour over oats in its own bowl, and let stand 20 minutes (sometimes I just soak for a few hours or overnight instead)
Add together coconut oil and sugars, and mix up.
Add in eggs to this, and beat. Then add in oats. Put in dry ingredients to this mixture, and mix until blended.
Pour in greased and floured 9x13 pan (lasagna pan size)
Bake at 350 for 35-40 minutes
let cool for about 5 minutes, then put on topping:
1/4 cup coconut oil, melted
1/2 cup brown sugar
1/2 can coconut milk
about 3/4 cup dry, unsweetened shredded coconut
1/2 cup chopped walnuts

Mix topping ingredients together, spread out onto slightly cooled cake, put under broiler for a few minutes, until the topping starts to bubble (don't take your eyes off of it!)
Pull out cake, and let cool completely (or as much as you can stand!)