5 cups water 1 1/2 cups coarse cornmeal 1/2 tsp. salt
Bring 4 cups water to boil. Combine cornmeal, with remaining 1 cup in bowl. Add into boiling water. Add salt, whisk together. turn heat down, and cook until tender and thick.
This site is for my favorite recipes (mostly from my cookbooks I can't bring along). I write my own more simple versions. If you need more instructions, comment and ask, or e-mail me!
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