Raw Sunflower Seed Cheese
(this one was transcribed for me by Woods, and in keeping with the fun of it, I will copy it down the way he sent it to me)
1. Soak Sunflower seeds for 5 hours
2. Drain and sprout 1 day
3. Blend w/ Rejuvelac.......mofo
4. Fill sproutbag with the mixture and hang overnight
(you little witch)
this is to ferment the tincture to a fine edible enzyme mess with no other purpose than to find its true origin inside your family's bellies as a living version of hopeful cheese stuffs...?
(I will post a Rejuvelac recipe soon)
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