Chick pea Crepe

Chick pea Crepe from The Mediterranean Vegan Kitchen

1 cup unbleached white flour
1 cup chick pea flour
1 tsp. salt
1/4 tsp. coarsely ground black pepper
1 1/2 cups warm water

Mix all ingredients. Should be consistency of very runny pancake batter.
pour into hot pan, like pancakes, but thin out as much as possible, trying to just coat entire bottom of pan. Cook about 30 seconds on each side.