Cauliflower Marranca

Cauliflower Marrance From Moosewood

1 1/2 cups raw millet
2 1/2 cups water
1 Tbs. EVOO
2 cups chopped onion
1 lb. mushrooms, sliced
black pepper to taste
1 1/2 tsp. salt
1 tsp. Basil
1 lg. cauliflower, in 1 inch pieces
3 med. cloves garlic, minced
2-3 Tbs. Lemon juice

Cook millet 15-20 minutes until tender, then transfer to bowl, and fluff.
Saute mushrooms, pepper, salt and basil, for 5 minutes. Add cauliflower and garlic, and saute about 10 minutes, until tender. Add lemon juice.
Stir veggies into millet, mix well, and serve.