Thai Pizza Sauce (I found this one online, maybe on VegWeb.com, can't remember)
3 1/2 Tbs. Peanut Butter (please only use fresh ground, unsweetened)
3 Tbs. Brewed Green, Black or regular tea
3 Tbs. Rice wine Vinegar
2 Tbs. Soy Sauce
2 tsp. Chili oil (or I use a little cayenne pepper and a little EVOO)
1 Tbs. minced fresh ginger
2 tsp. Honey
1/2 tsp. sesame oil
puree together in food processor.
Mix in:
2 Tbs. Toasted Sesame seeds
Cook on pizza, or add on after dough is done cooking.
Put on pizza, along with shredded fresh carrots, some chopped fresh cilantro, couple chopped green onions, and some mung bean sprouts. YUM! Great substitute for Thai Chicken pizza from California Pizza Kitchen!
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