Flour Tortillas

Flour Tortillas from Moosewood

1 C. Flour
1/2 tsp. Salt
12 C. Water

(I usually double this recipe to feed my family). Mix Flour and Salt. Mix in Water starting with spoon, then work the dough with hands. When incorporated, dump out onto well floured surface. Continue kneading dough for a few minutes. Then cut into 6 (or 12) balls of dough. Roll out individually in excess flour, flouring the rolling pin.
Roll until they are about 1/8 inch thick. Make sure all sides are well-floured. Cook on Cast Iron griddle pan (or griddle pan) Lightly oiled. Cook about 3 minutes on each side (they will start to bubble up) then flip and cook another 30 seconds. Keep them on a plate that has a damp tea towel over.
Serve Immediately.